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Displaying 7 articles of 7 total result(s).
Original Article

Covid-19 Impact On The Food Chain Industry And Consumer Demand In Malaysia

Nor Effuandy Pfordten
,
Norhaila Sabli
,
Nor Husnina Roslan
,
Nur Basyirah Zainol
,
Muhammad Aqmal Jamil

Keywords: Consumer, covid-19, demand, food industry, supply chain

Article no: 8

Pages 80-87

Doi: 10.15405/epms.2022.10.8

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Original Article

Queuing Application In Mc Donald’S Sungai Dua, Penang

Nurul Atiqah Mazlan
,
Syazwani Tajudin Nur Ezaty
,
Majahar Ali Majid Khan
,
Ismail Mohd Tahir

Keywords: Queuing, fast food industry, queuing theory, ARENA Simulation, waiting time.

Article no: 82

Pages 701-710

Doi: 10.15405/epsbs.2020.03.03.82

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Original Article

Factors Of Sustainable Development Of Food Processing Industry In The Trans-Baikal Territory

Natalia P. Shishkina
,
Tatyana F. Ermakova
,
Svetlana N. Rodionova

Keywords: Agricultural holding, food industry, regional economy, sustainable development, Trans-Baikal Territory

Article no: 108

Pages 907-914

Doi: 10.15405/epsbs.2021.07.108

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